But taste isn’t everything. Most bread is highly processed, made in factories and packed with nasties. For a staple consumed by everybody, an overly processed product doesn’t taste of anything and contributes to digestive intolerances and weight gain.
Not meaning to get too righteous but we wanted a more ethical stance. Our traditional slower baking methods break down gluten content. Our use of purer, organic and local ingredients create a far better product in every way to what’s found in Aisle 25 of your local supermarket. And we also provide the one of the widest ranges of gluten free and vegan products in Bristol.